Spaghetti and meatballs is a classic dish that many people love! It combines juicy meatballs and rich marinara sauce over perfectly cooked spaghetti, creating a meal that feels like a warm hug ��. Did you know this dish became popular thanks to Italian-American families in the early 20th century? To make it, you'll mix ground beef with breadcrumbs and seasonings, then bake your meatballs. Sauté an onion, add tomatoes and spices, and stir into your marinara sauce. Finally, you serve it all together, garnished with fresh basil. Sounds delightful, right? Stick around for tips on customizing your dish!

History

Spaghetti and meatballs, a beloved dish in many households, traces its roots back to Italy but truly found its fame in the United States, especially among Italian-American communities in the early 20th century.

Have you ever wondered how this classic pasta dish became such a staple? The dish combines two separate ideas: pasta served with marinara sauce and meatballs, which were often seen as a side. This fusion of flavors has become a hallmark of comfort food in America, much like how charcoal smokers enhance cooking experiences with their multi-functional capabilities.

The first recorded recipe for spaghetti and meatballs appeared in a 1920 cookbook. This shows how Italian cuisine was becoming more popular in American kitchens.

While meatballs have existed in various forms around the world, the American style usually features ground beef, breadcrumbs, and Italian seasonings.

Spaghetti and meatballs is more than just a meal; it's comfort food that brings people together.

Think about family gatherings where this dish is served. It's often featured in popular media, making it even more recognizable.

Next time you enjoy a plate of spaghetti and meatballs, remember the rich history behind it and the joy it brings to many.

Recipe

Spaghetti and Meatballs Recipe

Spaghetti and meatballs is a beloved dish that brings comfort and satisfaction to the dinner table. The combination of juicy, flavorful meatballs served over perfectly cooked spaghetti and smothered in a rich marinara sauce is truly irresistible. This recipe will guide you through creating tender meatballs and a delicious sauce that will have your family and friends asking for seconds.

To achieve the best results, it's crucial to use fresh ingredients, especially when it comes to herbs. Fresh basil, parsley, and oregano will elevate the flavor of both the meatballs and the sauce. Additionally, for those who enjoy grilling meats, Bear Paws Meat Shredder Claws can help you shred any leftover meat for a delightful addition to your sauce.

Furthermore, the recipe is designed to yield about 65 meatballs, making it perfect for meal prep. You can enjoy leftovers for several days or freeze them for a future meal.

Ingredients:

• 2 pounds ground beef and/or pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 pounds spaghetti
• 2 cans (28 ounces each) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 onion, diced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Fresh basil for garnish (optional)

Cooking Instructions:

Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef and/or pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, parsley, salt, black pepper, and red pepper flakes.

Mix gently until just combined to avoid tough meatballs. Form the mixture into 1.5-inch meatballs and place them on a baking sheet. Bake in the oven for 25-30 minutes or until cooked through.

While the meatballs are baking, prepare the marinara sauce by heating olive oil in a large saucepan over medium heat. Sauté the diced onion until translucent, then add the diced tomatoes, tomato paste, oregano, basil, and salt to taste.

Simmer the sauce for about 20 minutes. Cook the spaghetti according to package instructions, then drain. Serve the cooked spaghetti topped with the meatballs and marinara sauce, garnishing with fresh basil if desired.

Extra Tips:

When preparing your meatballs, remember to handle the mixture gently and avoid overmixing, which can lead to a dense texture.

If you want to make the dish even more flavorful, consider adding a splash of red wine or balsamic vinegar to the marinara sauce while it simmers. For a fun twist, try including other ingredients in the meatball mixture, such as chopped bell peppers or grated zucchini.

Final Thoughts

Creating a delicious plate of spaghetti and meatballs is more than just following a recipe; it's about bringing loved ones together around the dinner table. This classic dish shines with its *flavorful marinara* sauce, enriched by *fresh herbs* like basil and oregano.

Have you ever noticed how the aroma fills your home, inviting everyone to gather? The warmth of a freshly brewed cup of coffee, like that from a Behmor Connected Coffee Maker, can enhance the dining experience, making it even more enjoyable.

Imagine serving perfectly cooked *al dente spaghetti* topped with golden-brown *meatballs* and a generous sprinkle of *Parmesan cheese*. It's not just a meal; it's a *family dinner* experience filled with *comfort*.

You can easily adjust this recipe to make about 65 meatballs, perfect for a big gathering or meal prep for the week. By simmering those *meatballs* in the *marinara* for at least 30 minutes, you deepen the *flavor*, creating a dish that's loved by many.

With a 5 out of 6 rating from home cooks, it's clear this recipe brings joy.