Spiced pumpkin custard pie is a delicious dessert you'll love, especially during autumn! �� It combines creamy pumpkin filling with warm spices like cinnamon and nutmeg, capturing the essence of the season. Did you know this pie has a history dating back to the 17th century with roots in Native American culture? To make it, you'll need a flaky all-butter crust and some simple ingredients like eggs and pumpkin puree. Bake it to perfection, and you'll have a warm, comforting treat. Curious to know tips for getting it just right? There's so much more to explore!

History

Pumpkin pie has a rich history rooted in North America, with its origins tracing back to the 17th century when Native American cuisine first inspired early settlers. Can you imagine how these early recipes began? The first known pumpkin pie recipe popped up in the 1796 cookbook *American Cookery* by Amelia Simmons, featuring a creamy pumpkin custard that many still cherish today.

The evolution of cooking tools, such as modern pressure cookers, has made preparing such recipes quicker and more efficient, allowing for the creation of flavorful meals in less time, as highlighted in fast, flavorful meals.

By the 19th century, pumpkin pie had become a beloved Thanksgiving dessert, symbolizing the harvest season. You might wonder what makes this dessert so special. The traditional spiced pumpkin pie is often flavored with cinnamon, nutmeg, and ginger, bringing warmth to every bite.

Did you know that the addition of evaporated milk in the early 20th century helped create a richer, creamier pumpkin pie filling? This change made the dessert even more popular in American households. Some folks even use sweetened condensed milk or homemade pumpkin puree for their recipes.

Recipe

Pumpkin Pie

There's nothing quite like the warmth and comfort of a homemade pumpkin pie, especially during the fall season. This spiced pumpkin custard pie combines the rich flavors of pumpkin and warm spices, enveloped in a flaky all-butter crust. The silky texture of the filling is enhanced by the addition of sour cream and heavy cream, making each slice a delightful treat that's perfect for holiday gatherings or cozy family dinners.

To guarantee your pie is cooked to perfection, consider using a reliable thermometer for precise temperature checks, as it can help you avoid undercooked or overcooked results in your baking. Habor digital meat thermometers provide instant-read technology with response times that can enhance your cooking experience.

To create this pie, you'll begin by preparing the crust and filling separately. The crust needs to be par-baked to ensure it remains crisp, while the filling requires a careful blend of ingredients to achieve that classic pumpkin flavor. Once baked, this pie can be served warm or chilled, with a dollop of whipped cream for an extra touch of indulgence.

Ingredients:

• 1 all-butter pie crust (prepared and chilled)
• 3 large eggs
• ¾ cup granulated sugar
• ¾ cup light brown sugar
• 1 cup 100% canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup sour cream
• 1 cup heavy cream

Instructions:

Preheat your oven to 375°F (190°C) and par-bake your chilled pie crust for 15-20 minutes.

In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, pumpkin puree, vanilla extract, and spices until fully combined. Gradually fold in the sour cream and heavy cream until the mixture is smooth and creamy.

Pour the filling into the cooled pie crust and bake for 45 minutes, or until the edges are puffed and set while the center remains slightly jiggly. Let the pie cool to room temperature before refrigerating. Serve with lightly sweetened whipped cream for a festive finish.

Extra Tips:

When preparing your pie, make sure to use high-quality pumpkin puree for the best flavor.

To enhance the spices, consider toasting whole spices like cinnamon and nutmeg before grinding them for an aromatic boost.

If you prefer a sweeter pie, feel free to adjust the quantities of granulated and brown sugar according to your taste.

Remember to let the pie cool completely before slicing; this helps the custard set perfectly, making it easier to serve. Enjoy your delightful pumpkin pie!

Final Thoughts

Enjoying a slice of pumpkin pie is more than just a treat; it's a cherished tradition that brings warmth and joy to any gathering.

This creamy, spiced custard pie, with its rich pumpkin flavor, is a must-have during the holidays. You'll love how the heavy cream and pumpkin pie spice make every bite special, much like the versatility found in Traeger pellet grills that enhance outdoor cooking experiences.

Plus, serving it with whipped cream adds that perfect touch!

Here are three tips to make your pumpkin pie unforgettable:

1. Pre-bake your pie crust – This keeps it flaky and prevents sogginess. Using a baking sheet can help catch any spills!
2. Watch the baking time – Bake until the edges are set with a slightly jiggly center. This guarantees your pie is cooked just right.
3. Dress it up – A sprinkle of granulated sugar on top of the whipped cream and cute crust cutouts can add festive flair.