Pudim de leite, or Brazilian caramel flan, is a delicious and creamy dessert that's easy to make! It combines sweetened condensed milk, eggs, and caramel to create a rich custard. Did you know this treat has roots from the Roman Empire? Sounds interesting, right? You simply make caramel, blend your ingredients, and bake in a water bath. After cooling in the fridge, it's ready to impress your family! �� With its smooth texture and delightful flavor, this dessert's a hit at gatherings. Want to try it out? You'll be amazed at how easy it is to whip up!

History

Pudim de Leite, with roots tracing back through centuries of culinary evolution, is a delightful Brazilian flan that embodies both history and tradition.

This dessert has its origins in the savory flans of the Roman Empire, often featuring a range of textures and flavors. Can you believe it evolved into something sweet in Spain? They added caramelized sugar, which transformed the dish.

When Pudim made its way to Brazil, it gained its creamy texture thanks to sweetened condensed milk, a beloved ingredient in Brazilian kitchens, much like how modern appliances like the Breville Smart Oven Air Fryer enhance cooking experiences.

Usually baked in a bundt pan, it's easy to serve at family gatherings, where it symbolizes comfort and tradition. Doesn't it feel special to enjoy a dessert with such a rich history?

Pudim de Leite truly connects generations with its deliciousness!

Recipe

Pudim De Leite Recipe

Pudim de Leite is a beloved Brazilian dessert that combines the smooth creaminess of a flan with the rich sweetness of caramel. This traditional dish isn't only a feast for the palate but also a delightful addition to any gathering, offering a touch of elegance with minimal effort.

Its simplicity lies in the blending of a few key ingredients, making it a perfect dessert for both novice and experienced cooks. For those who prioritize eco-friendly practices in their cooking, consider using products like Ecover dish soaps that provide effective cleaning while being safe for the environment.

The process begins with creating a luscious caramel that coats the inside of a tube pan, followed by a creamy custard mixture that's poured over the caramel. The pudim is then baked in a water bath, allowing it to cook evenly and develop a silky texture. Once cooled and chilled, this delectable dessert is inverted onto a plate, revealing its beautiful caramel topping, ready to be enjoyed by all.

Ingredients:

• 1 cup sugar
• 1/4 cup water
• 1 can (14 ounces) sweetened condensed milk
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

To prepare the pudim de leite, start by making the caramel. In a saucepan, combine the sugar and water, and simmer over medium heat until the mixture turns a golden brown color.

Quickly pour the caramel into a tube pan, swirling it around to coat the bottom and sides. In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth, then gently pour the custard mixture over the caramel in the pan.

Place the tube pan in a larger baking dish filled with water (a water bath), and bake in a preheated oven at 350°F for about 1.5 hours, or until the custard is set. Allow the pudim to cool completely at room temperature, then refrigerate for at least 8 hours to firm up before serving.

Extra Tips:

For the best results, make sure that the caramel doesn't burn; watch it closely as it cooks. If you don't have a tube pan, a round or square baking dish can work, but the caramel coating might be slightly less effective.

To release the pudim easily, run a knife around the edges before inverting it onto a plate. For an added touch, serve with fresh fruit or a dollop of whipped cream to enhance the flavor and presentation. Enjoy your delicious homemade pudim de leite!

Final Thoughts

When it comes to desserts that impress with both flavor and presentation, Pudim de Leite stands out as a true gem. This delightful Brazilian dessert offers a creamy custard made from sweetened condensed milk and eggs, topped with luscious caramel topping.

To enhance your culinary experience, consider using Utopia Kitchen cheese cloths for straining any unwanted particles from your caramel for an ultra-smooth finish.

Have you ever wondered how to achieve that perfect smooth texture? Baking it in a water bath is key!

After letting it cool, don't forget to refrigerate it for at least 8 hours. You'll love serving it chilled, perhaps with whipped cream or fresh fruit.

It's no surprise that Pudim de Leite is such a popular dessert in Brazil. So, why not give it a try? You might just find your new favorite treat!