You're about to whip up Portuguese oven-roasted spare ribs that are sure to impress! Start by marinating St. Louis-style ribs in a tangy red pepper paste overnight for maximum flavor. Roast them with Yukon gold potatoes to soak up all those tasty juices. After baking at 325°F for two hours, broil the ribs for a few minutes to get that delicious char. Why not serve them at your next family dinner? They're a crowd-pleaser! Imagine everyone gathered around, enjoying flavorful ribs. Sounds lovely, right? Stick around, and see how to make this dish even more special! ��✨

History

Have you ever wondered how a dish like Portuguese oven-roasted spare ribs became a staple in family gatherings? This cherished meal, known as *entrecosto assado no forno*, reflects Portugal's love for bold flavors.

The ribs are marinated in a thick red pepper paste, which adds a unique taste you won't forget! Traeger grills, with their ample cooking space, are perfect for preparing such delicious dishes during family events.

Traditionally, these ribs are slow-cooked, allowing the flavors to blend beautifully and the meat to become tender. Isn't it fascinating how this method comes from rural cooking practices?

Family gatherings often feature this dish, along with roasted potatoes and fresh salads, creating a balanced meal.

Recipe

Portuguese Oven-Roasted Spare Ribs

Indulge in the rich and vibrant flavors of Portuguese cuisine with this delectable recipe for Oven-Roasted Spare Ribs. The key to achieving tender, flavorful ribs lies in the marinating process, where St. Louis-style pork spareribs soak in a zesty mixture of massa de pimentão or red bell pepper paste. This method not only infuses the meat with robust flavors but also guarantees that each bite is succulent and satisfying.

For an eco-friendly approach to kitchen waste management while cooking, consider using a sustainable composting option to manage your scraps. Paired with Yukon gold potatoes that absorb the delicious drippings, this dish is sure to impress at your next family gathering or dinner party.

To achieve the perfect balance of tenderness and a charred finish, the ribs are cooked slowly at a lower temperature before being broiled for that irresistible caramelization. The combination of spices and the roasting technique creates an aromatic experience that will fill your kitchen with mouthwatering scents. Serve these ribs over a bed of roasted potatoes, garnished with fresh herbs, and don't forget the extra red pepper paste for those who crave an extra kick!

Ingredients:

• St. Louis-style pork spareribs
• Massa de pimentão (or red bell pepper paste)
• Yukon gold potatoes
• Aluminum foil
• Fresh herbs (for garnish)
• Salt and pepper (to taste)

Instructions:

Begin by marinating the pork spareribs in the red pepper paste overnight to maximize flavor absorption. Preheat your oven to 325°F (163°C).

Once marinated, cover the ribs with aluminum foil and bake for 2 hours. After the initial baking, remove the foil, transfer the ribs to a baking sheet, and scrape off any excess paste. Toss the Yukon gold potatoes in the drippings on the baking sheet for added flavor.

Brush the ribs with a mixture of the red pepper paste and increase the oven temperature to 425°F (218°C). Bake uncovered for an additional hour and then broil for 3-4 minutes to achieve a beautifully charred finish. Let the ribs rest before slicing, and serve them over the roasted potatoes, garnished with fresh herbs and accompanied by extra red pepper paste.

Extra Tips:

For the best results, allow the ribs to marinate for a full 24 hours if possible, as this will enhance the flavor even more.

Experiment with adding other spices or herbs to the marinade to customize the flavor profile to your liking. When broiling, keep a close eye on the ribs to prevent burning, as the high heat can quickly turn from caramelization to charring.

Final Thoughts

Enjoying a plate of oven-roasted spare ribs can transform an ordinary meal into a memorable culinary experience.

Imagine sinking your teeth into thick, tender spareribs, bursting with flavor from that rich red pepper paste. After marinating overnight, you'll enjoy ribs that are perfectly seasoned and juicy.

For an easy cleanup, consider serving your ribs with sides prepared on a George Foreman grill, as it's designed for quick meal options and easy maintenance. Serving them over roasted potatoes not only looks great but also adds a hearty side.

Don't rush—let the ribs rest until cool enough to handle. This step guarantees the juices settle, making every bite even more delicious.

Whether it's a family dinner or a gathering with friends, this dish is sure to impress. So, are you ready to wow your guests with this delightful meal?