Pigs in a blanket are a fun snack you'll love! They're made by wrapping mini hot dogs in flaky crescent roll dough. ��️ Have you ever bitten into that warm, savory goodness? It's perfect for parties, game days, or just a cozy night in. To make them, just preheat your oven to 375°F, cut the dough into triangles, place a sausage at the wide end, and roll it up. Bake for 12-15 minutes until golden. Want to add a twist? Try flavored sausages or different dips! �� There's so much more to explore about this tasty treat!

History

The history of Pigs in a Blanket reveals how this beloved dish has evolved over time. You might be surprised to learn that in the U.S., it refers to hot dogs or sausages wrapped in crescent roll dough, while in the U.K., it means small sausages wrapped in bacon! The first written recipe for Pigs in a Blanket appeared in the 1957 "Betty Crocker™ Cook Book for Boys and Girls." Isn't that fascinating?

Over the years, Pigs in a Blanket has become a staple appetizer at parties, game days, and family gatherings, much like the way Traeger grills enhance outdoor cooking with their versatile grilling options. Its popularity is easy to understand—who can resist those tasty bites?

With just two main ingredients, cocktail wieners and crescent roll dough, you can whip them up in no time!

What's more, these little treats hold a nostalgic value for many. They remind us of carefree childhood days and fun celebrations.

Recipe

Pigs in a Blanket are a delightful and easy-to-make appetizer that's perfect for parties, game day, or any casual gathering. This tasty treat consists of mini sausages wrapped in flaky crescent roll dough, creating a savory bite-sized delight that everyone loves.

The combination of the warm, golden crust and the juicy sausage inside is simply irresistible, making it a crowd-pleaser for both kids and adults alike. For those looking to enhance their cooking experience, using tools like a Panini press grill can provide a quick and efficient way to prepare various snacks, including these delicious bites.

Making Pigs in a Blanket isn't only quick but also allows for creativity regarding flavor and serving options. You can experiment with different types of sausages or even add cheese for an extra layer of flavor. Pairing these delicious bites with a variety of dipping sauces can also elevate the experience, allowing guests to customize their snacks according to their tastes.

Let's explore the ingredients and the cooking process to create this scrumptious dish.

Ingredients:

• 1 package crescent roll dough
• 48 cocktail-size sausages (mini hot dogs or cut-up regular hot dogs)

Instructions:

Preheat your oven to 375°F. Unroll the crescent roll dough and cut it into 16 triangles. For easier wrapping, you can slice each triangle into narrower strips.

Place a sausage at the wide end of each triangle and roll it up, ensuring the point of the dough is tucked down on an ungreased cookie sheet. Arrange the rolled sausages on the cookie sheet and bake in the preheated oven for 12 to 15 minutes or until the dough is golden brown, rotating the baking sheet halfway through for even cooking.

Extra Tips:

For a fun twist, consider adding seasonings to the dough or using flavored sausages to enhance the overall taste. Additionally, if you're preparing these Pigs in a Blanket ahead of time, you can store the unbaked rolls in the refrigerator for a few hours before baking.

Just be sure to add a couple of extra minutes to the baking time if they're coming straight from the fridge. Serve them warm with an assortment of dips like ketchup, mustard, or BBQ sauce for a delicious touch!

Final Thoughts

Are you ready to impress your guests with a classic appetizer that's both simple and delicious? Pigs in a Blanket are the perfect choice!

With just crescent roll dough and mini hot dogs, you can whip up this easy appetizer in no time. Baked at 375 degrees for about 12-15 minutes, they turn golden brown and flaky, making them irresistible.

For a delightful grilling experience, consider using a George Foreman Grill to prepare these tasty bites faster and with less mess.

Here are three reasons to love this classic party food:

• Kid-friendly taste that pleases everyone!
• Quick and easy preparation, perfect for busy days!
• Versatile dipping sauces like ketchup or BBQ add delicious flair!

Whether it's for game days, family gatherings, or just a fun snack, these little bites are sure to be a hit.

Plus, if you have any leftovers, simply store them in an airtight container for up to three days or freeze them for a month.