Frito pie is a tasty and simple dish that's perfect for anyone! �� It mixes chili, cheese, and Fritos in a bowl. You can make it from scratch with ground beef, garlic, beans, and spices. Just brown the meat, stir in tomato sauce, and let it simmer. Once you serve it over Fritos, feel free to top it with any extras you like, such as sour cream or jalapeños. It's not just a meal; it's a fun way to gather with friends and family. Ready to discover how easy and delicious it can be?

History

Frito Pie's origins can be traced back to Santa Fe, New Mexico, where Teresa Hernandez created this beloved dish in the early 1960s.

Have you ever enjoyed a warm, cheesy dish that feels like a hug? That's the magic of Frito Pie! This comfort food combines homemade chili, Fritos, and cheese, making it more like a casserole than a traditional pie. Its popularity can be attributed to the ease of preparation and the delightful flavors that come together in each bite, much like the precision and performance of top thermometers, ensuring perfect cooking results every time.

Why do you think it became so popular? It's simple! Frito Pie is easy to make, perfect for gatherings, and always brings smiles. With just a few ingredients, you can whip up a tasty meal that everyone loves.

Plus, its casual serving style means you can enjoy it anywhere!

Frito Pie has inspired many adaptations over the years. Some folks even call it "walking tacos," adding their twist with different toppings or ingredients.

Isn't it fun how a dish can change with personal touches? Whether you stick to the classic recipe or experiment, Frito Pie remains a staple in many homes, thanks to Teresa Hernandez's creative spirit.

Recipe

Frito Pie Recipe

Frito Pie is a comforting and hearty dish that brings together the warmth of chili and the crunch of Fritos, creating a delightful combination that's perfect for gatherings or cozy nights in. This dish isn't only easy to prepare but also highly customizable, allowing everyone to create their own perfect bowl. The rich flavor of the chili, combined with the salty crunch of the Fritos and the creamy texture of cheese and toppings, makes it a crowd-pleaser.

For those who enjoy grilling, consider pairing your Frito Pie with some flavorful smoked meats prepared on a Traeger Pellet Grill, enhancing your outdoor cooking experience.

To get started, you'll need some essential ingredients to build a robust chili base. The process involves browning ground chuck with garlic and then adding in flavorful tomato sauce and spices. Once the chili is simmering and aromatic, you'll fold in beans for added texture and nutrition. Finally, thickening the mixture with masa and serving it over Fritos elevates this dish to a whole new level.

Ingredients:

• 2 lb. ground chuck
• Minced garlic (to taste)
• Tomato sauce (1 can)
• Ro-tel diced tomatoes with chilies (1 can)
• Spices (your choice, e.g., chili powder, cumin)
• 14 oz. can kidney beans (drained and rinsed)
• 14 oz. can pinto beans (drained and rinsed)
• 1/4 cup masa (corn flour)
• 1/2 cup warm water
• Fritos (for serving)
• 1/4 cup shredded cheddar cheese (per serving)
• Optional garnishes: green onions, sour cream, jalapeños

To prepare the Frito Pie, begin by browning 2 lbs. of ground chuck in a large pot over medium heat, adding minced garlic for flavor. Once the meat is browned, stir in the tomato sauce, Ro-tel diced tomatoes, and your chosen spices.

Allow the mixture to simmer for 30 minutes to develop its flavor. Next, incorporate the drained and rinsed kidney and pinto beans into the chili, simmering for an additional 20 minutes. To thicken the chili, mix 1/4 cup of masa with 1/2 cup of warm water and stir it into the pot.

Let it simmer for another 10-15 minutes before serving. Scoop the chili over individual bowls of Fritos, topping with shredded cheddar cheese and any optional garnishes you like.

When cooking Frito Pie, consider using lean ground beef for a healthier option or even ground turkey for a lighter alternative. If you prefer a spicier kick, feel free to add extra chili powder or chopped jalapeños into the chili.

Additionally, serving the dish in individual bags of Fritos not only makes for a fun presentation but also allows guests to customize their servings with the chili and toppings of their choice. Enjoy your Frito Pie experience!

Final Thoughts

After whipping up a delicious Frito Pie, you'll find it's more than just a meal—it's an experience that brings people together. This dish combines crunchy Fritos with hearty chili and melted cheese, making it your favorite comfort food. Who doesn't love a meal that warms the heart?

For those looking to enhance their kitchen experience, using eco-friendly sponges can keep your cooking space tidy while being gentle on the environment, reflecting a commitment to sustainable practices eco sponges for cleaning. You can personalize your Frito Pie with toppings like sour cream, jalapeños, or diced onions. This customization means everyone can enjoy it, whether they prefer mild flavors or a spicy kick.

Plus, its quick prep time makes it ideal for weeknight meals. In just over an hour, you can create a satisfying dish that will impress your friends and family.

What's even better? You can make Frito Pie ahead of time! Store it in the fridge for up to 2 days or freeze it for 2 months. Just remember to keep an eye on the nutritional profile—each serving has about 631 calories. Enjoying this indulgent dish is all about moderation.