Escondidinho de Carne Seca is a tasty Brazilian casserole that combines jerked beef and creamy mashed cassava. Doesn't that sound comforting? �� It highlights Brazil's rich culinary tradition, using simple ingredients like onions, garlic, and cheese. First, you'll cook the beef, then mix it with fragrant seasonings. Next, mash the cassava with cream for that indulgent layer. The dish is often served at family gatherings, making it a symbol of togetherness. It's not just about eating; it's about sharing! Wouldn't you love to try making this dish at home? You might find it's easier than you think. ��

History

Escondidinho de Carne Seca, a beloved Brazilian casserole, has deep roots in the Northeast region of Brazil. This dish blends carne seca and mashed cassava, showcasing how culinary influences shaped Brazilian cuisine and reflecting a commitment to sustainable living practices.

Can you imagine a time when refrigeration didn't exist? That's where preservation methods came in, making dried beef a crucial food source.

The historical significance of Escondidinho lies in its use of leftover meat, turning simple ingredients into a comforting meal. It's often served during family gatherings, bringing people together to enjoy traditional dishes.

Over time, Escondidinho has evolved, gaining international recognition and showcasing the rich flavors of Brazil. Isn't it amazing how food reflects culture and history?

Recipe

Escondidinho De Carne Seca Recipe

Escondidinho de Carne Seca is a delicious Brazilian comfort food that brings together the savory richness of jerked beef with the creamy texture of mashed cassava. This dish is perfect for family gatherings or special occasions, as it showcases the vibrant flavors of Brazilian cuisine.

The combination of tender beef, aromatic seasonings, and smooth, cheesy cassava creates a delightful experience for the palate that's sure to impress your guests. For those looking to complement their cooking with healthy options, NutriChef masticating juicers can be a great addition to your kitchen to enhance freshness and nutrition in your meals.

To prepare this dish, you'll first need to focus on the jerked beef, which must be tender and flavorful. The process involves boiling the beef to reduce its saltiness, followed by sautéing it with onions, garlic, and tomatoes to infuse it with additional flavor.

Meanwhile, the cassava is cooked until soft and then mashed with heavy cream and cheese to achieve that luxurious, creamy consistency. Once assembled and baked, this casserole becomes a warm and inviting centerpiece for any meal.

Ingredients

• 1 lb (450g) jerked beef (carne seca)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 2 lbs (900g) cassava (yuca), peeled and cut into chunks
• 1 cup heavy cream
• 1 cup grated cheese (such as mozzarella or queijo coalho)
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley or cilantro for garnish (optional)

Cooking Instructions

Start by boiling the jerked beef in water for about 30 minutes to reduce its saltiness, then drain and shred it.

In a large skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until fragrant. Add the diced tomatoes and shredded beef, cooking for an additional 5-7 minutes until heated through.

In a separate pot, boil the cassava in salted water until tender, about 20 minutes. Once cooked, drain and mash the cassava, mixing in the heavy cream and cheese until smooth.

In a baking dish, layer the beef mixture followed by the mashed cassava on top. Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes, or until the top is golden brown and bubbly.

Extra Tips

When preparing the jerked beef, if you find it too salty, you can soak it in water overnight before boiling. This will help to further reduce the saltiness and make the meat more tender.

For a twist, feel free to experiment with different types of cheese in the mashed cassava for added flavor. Finally, garnishing with fresh parsley or cilantro before serving can enhance the presentation and add a pop of color to your dish.

Enjoy your Escondidinho de Carne Seca!

Final Thoughts

This delightful casserole encapsulates the essence of Brazilian comfort food. Escondidinho de Carne Seca brings people together, especially during family gatherings.

With its layers of mashed cassava and seasoned dried beef, it's not just a meal; it's a warm hug on a plate. The vibrant presentation of this dish can be beautifully complemented by using sustainable tableware that enhances your dining experience while being eco-friendly.

Here are three reasons to love this hearty dish:

1. Nutritional Value: Packed with carbohydrates and protein, it's filling and satisfying.
2. Cultural Significance: It reflects Brazil's diverse cuisine, blending indigenous ingredients with historical methods.
3. Regional Adaptations: You can switch up the meat or veggies, making it your own.