Chocolate salami is a fun and easy no-bake dessert you can whip up for any occasion! �� It combines rich dark chocolate with crunchy Maria cookies, creating a sweet and satisfying treat. Picture slicing into a log with a beautiful marbled interior—doesn't that sound delightful? You just melt chocolate and butter, mix in sugar and cookies, and chill it. You can even add nuts or liqueurs for a personal twist. Whether you're hosting a party or looking for a quick snack, chocolate salami brings joy to the table. Want to discover more tips and tricks for making it?

History

Chocolate salami, a beloved dessert, traces its origins back to the early 20th century in Portugal and Italy. Known as Salame de Chocolate, this traditional Portuguese treat is a no-bake dessert made from a rich chocolate mixture and crushed Maria cookies.

Its popularity has soared alongside the rise of stylish kitchen solutions, as many families enjoy whipping up this nostalgic treat during festive occasions, bringing everyone together.

Sorbus utensil sets enhance the cooking experience, making it easier to prepare delightful desserts like this one. You might even find variations in countries like Russia and Romania!

Isn't it fascinating how food connects us across cultures? Today, chocolate salami enjoys international recognition, especially celebrated on World Chocolate Day, marking its cultural significance and widespread appeal.

Recipe

Chocolate salami, or Salame de Chocolate, is a delightful no-bake dessert that originates from Portugal and is loved for its simplicity and rich flavors. This treat combines the richness of dark chocolate with the sweetness of sugar and the crunch of Maria cookies, creating a dessert that's both visually appealing and delicious. Perfect for gatherings or a sweet snack at home, chocolate salami isn't only easy to prepare but also permits personalization with the addition of nuts and liqueurs if desired.

For those who enjoy experimenting in the kitchen, using a Breville Smart Oven can elevate your cooking experience, providing versatile cooking options that enhance various recipes.

To make chocolate salami, you'll first need to melt the chocolate and butter together, creating a silky base for the dessert. Once combined, the mixture is sweetened with sugar and enriched with eggs. Finally, crushed Maria cookies are folded in, giving the salami its signature texture. After shaping the mixture into a log and chilling it, you'll be ready to slice into this indulgent treat, revealing a marbled effect that's sure to impress your guests.

Ingredients:

• 200g dark chocolate
• 100g unsalted butter
• 150g sugar
• 2 eggs
• 200g Maria cookies (crushed)
• Optional: 100g nuts (chopped)
• Optional: 2 tablespoons liqueur (e.g., rum or whiskey)
• Powdered sugar (for dusting)

To prepare the chocolate salami, start by melting the dark chocolate and butter together in a heatproof bowl over a pot of simmering water (double boiler method) until smooth. Remove from heat and let cool slightly.

In a separate bowl, whisk together the sugar and eggs until combined, then add the melted chocolate mixture. Gently fold in the crushed Maria cookies and any optional nuts or liqueur.

Once fully combined, transfer the mixture onto a sheet of parchment paper, shape it into a log, and wrap it tightly. Chill in the refrigerator for at least 2 hours or until firm. When ready to serve, dust the log with powdered sugar and slice into rounds to reveal the beautiful marbled effect.

For the best results, verify that the chocolate and butter mixture isn't too hot when adding the eggs, as this could cause them to scramble. Feel free to experiment with different types of chocolate or add flavors such as orange zest or coffee for a unique twist.

If you want to make this dessert ahead of time, chocolate salami can be frozen for up to one month; just allow it to thaw in the refrigerator before serving. Enjoy your delicious creation!

Final Thoughts

It's easy to customize with nuts or dried fruits to fit your taste.

Plus, since there's no baking, it's a quick option for any occasion.

For those interested in eco-friendly habits, consider pairing your dessert with a sustainable composting option to manage kitchen scraps effectively.

Once chilled, you can serve it sliced, revealing its beautiful marbled interior.

Whether you enjoy it at a festive meal or as a simple sweet snack, Chocolate Salami is sure to impress.

Why not whip up a batch and share some delicious memories?