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  November 5, 2024

  Filet Mignon En Croûte – Beef Tenderloin in Puff Pastry

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  November 5, 2024

  Rabbit in Mustard Sauce

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  November 4, 2024

  Gigot D’Agneau – Roast Leg of Lamb With Garlic and Herbs

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  November 4, 2024

  Tournedos Rossini – Beef Tenderloin With Foie Gras and Truffle

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  November 4, 2024

  Poulet Basquaise – Chicken With Tomatoes, Peppers, and Ham

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  November 4, 2024

  Magret De Canard – Seared Duck Breast

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  November 4, 2024

  Confit De Canard – Slow-Cooked Duck Leg

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  November 4, 2024

  Cassoulet – Slow-Cooked Casserole With White Beans and Various Meats

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  November 4, 2024

  Boeuf Bourguignon – Beef Stew With Red Wine, Onions, and Mushrooms

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  November 4, 2024

  Bouillabaisse – Seafood Stew From Marseille