Biscuits and gravy is a comforting Southern classic that you'll love! �� Fluffy, homemade biscuits topped with rich, creamy sausage gravy make for an amazing breakfast. Did you know this dish started in the 19th century when hardworking families needed a hearty meal? To make it, you just mix flour, baking powder, and butter for the biscuits, then bake them to golden perfection. For the gravy, brown sausage, add flour and milk, and season it well! It's a great way to share meals with family. Curious about more details or tips? There's a lot more to explore! ��️✨

History

Have you ever wondered how biscuits and gravy became a staple in Southern cuisine? This hearty dish has its roots in the 19th century, when it emerged as a beloved breakfast option for working-class families.

These families needed a filling meal to fuel their long days, so they relied on resourceful culinary practices. By combining flaky biscuits with creamy gravy, often made from leftover sausage drippings, they created a comforting meal that warmed both the body and the soul. The dish's comforting nature is akin to the satisfying results of a well-prepared meal, much like achieving perfect smoke on meats with Ivation charcoal smokers.

Biscuits and gravy reflect Southern hospitality, often served during family gatherings and Sunday brunches. When you sit down to enjoy this dish, you're not just tasting food; you're partaking in a rich tradition that connects generations.

The combination of gravy and biscuits symbolizes Southern comfort food at its finest.

Over time, this delicious dish saw a resurgence, becoming a menu favorite in diners across the United States.

Recipe

Biscuits and gravy is a beloved Southern dish that combines fluffy biscuits with a rich, creamy sausage gravy. This hearty breakfast option is perfect for family gatherings or a cozy morning at home. The contrast of the warm, flaky biscuits with the savory gravy creates a comforting meal that's sure to satisfy.

With simple ingredients and straightforward techniques, you can whip up this classic dish in no time. To make your cooking experience even easier, consider using a Presto Tilt-n-Fold griddle to prepare your sausage gravy, as its adjustable temperature settings provide precise cooking control.

To achieve the perfect biscuits, it's crucial to handle the dough gently to maintain its tenderness. The sausage gravy, on the other hand, is all about achieving the right consistency and flavor balance. Whether you prefer a bit of spice or a more traditional approach, this recipe allows for personal touches to make it your own. Gather your ingredients, and let's get started on this delicious breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 4 tablespoons cold unsalted butter
• 16 oz ground pork sausage
• 1/2 cup flour (for gravy)
• 3 cups whole milk
• Black pepper (to taste)
• White pepper (to taste)
• Smoked paprika (to taste)

To make the biscuits, preheat your oven to 425°F. In a large bowl, whisk together the flour and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in milk until a soft dough forms.

Turn the dough onto a floured surface and gently knead it a few times before rolling it out to about 1-inch thickness. Cut out biscuits using a round cutter and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.

For the sausage gravy, brown the ground sausage in a skillet over medium heat. Once cooked, sprinkle in the flour and stir to combine. Gradually add the milk while stirring, cooking until the gravy thickens (about 5-10 minutes). Season with black pepper, white pepper, and smoked paprika to taste.

When cooking biscuits and gravy, remember that the key to flaky biscuits isn't to overwork the dough; handle it as little as possible. Additionally, feel free to experiment with different types of sausage for varied flavors, such as spicy or maple sausage.

For an extra creamy gravy, you can add a splash of heavy cream at the end. Serve the biscuits warm with the gravy poured over, and enjoy this comforting dish that brings a taste of the South to your table.

Final Thoughts

Enjoying biscuits and gravy is more than just a meal; it's a comforting experience that brings warmth to any breakfast table. This classic Southern dish combines flaky buttermilk biscuits with rich sausage gravy, and it's a must-try!

Have you ever thought about how a simple sausage gravy recipe can elevate your breakfast? Using quality breakfast sausage is key. It deepens the flavor, and you can always adjust the spices, like adding black pepper or red pepper flakes, to make it just right for you.

To complement your cooking, consider using eco-friendly products like plant-based dish soap that keep your kitchen clean while being gentle on the environment.

Homemade biscuits are the perfect base. They should be flaky and tender, ready to soak up that creamy gravy.

If you have leftover gravy, don't worry! It keeps well in the fridge for 2-3 days, or you can freeze it for up to 3 months. How convenient is that for busy mornings?