Codfish cakes, or *bolinhos de bacalhau*, are the perfect blend of crispy and flavorful. Most people love them for their rich taste and connection to Portuguese culture. Have you ever tried making them? You'll need key ingredients like salted cod, mashed potatoes, and sautéed onions. Soaking the cod for 24 hours guarantees it's tasty! Fry them until golden brown at 375°F (190°C) for the best texture. You might enjoy pairing them with olives or even a glass of Port wine. Ready to impress your friends and family with this delightful dish? There's so much more to discover about these tasty treats! ✨

Key Takeaways

• Codfish cakes, known as Bolinhos de Bacalhau, originated in Northern Portugal and are made primarily from salted cod and mashed potatoes.
• This dish has cultural significance, often enjoyed during family gatherings and special occasions like Easter.
• The preparation involves soaking salted cod, boiling and mashing potatoes, and sautéing onions and parsley for added flavor.
• Frying the cakes at 375°F (190°C) for 3-5 minutes achieves a crispy texture, essential for the dish's appeal.
• Bolinhos de Bacalhau pair wonderfully with Port wine, enhancing the tasting experience of this traditional Portuguese delicacy.

History

Bolinhos de Bacalhau, or cod fritters, have a rich history rooted in Northern Portugal, where they've been a beloved dish for centuries. Made from salted cod, these tasty treats became a crucial source of protein for sailors and coastal communities since the 15th century.

The versatility of Traeger pellet grills allows for unique cooking methods that can enhance traditional recipes like this. Isn't it fascinating how food connects us? You'll find cod fritters at family gatherings and celebrations, especially during major holidays like Easter, highlighting their cultural importance in Portuguese cuisine.

Over time, bolinhos de bacalhau have seen regional variations, blending local flavors while keeping the core ingredients of cod and potatoes.

Today, they've gained international recognition, appearing on menus worldwide. Could this mean they're becoming a main dish everywhere?

Recipe

Codfish Cakes

Bolinhos de Bacalhau, or codfish cakes, are a beloved dish in Portuguese cuisine, celebrated for their rich flavor and crispy texture. These delectable cakes are made primarily from salted cod, which must be soaked to remove excess saltiness, and combined with fluffy mashed potatoes to create a harmonious blend.

The addition of sautéed onions and fresh parsley lends a depth of flavor, while the binding of beaten eggs guarantees that the cakes hold together beautifully during frying. The importance of precise temperature control during frying is akin to achieving the perfect smoke in a charcoal smoker, enhancing the overall culinary experience.

Frying the cakes to a golden brown perfection creates an irresistible crunch that contrasts perfectly with the tender interior. Often served hot, these codfish cakes are a wonderful appetizer or main dish, frequently accompanied by olives or a fresh salad, and can be paired with a glass of Port wine for a truly authentic experience.

Follow this recipe to impress your family and friends with a taste of Portugal right in your kitchen.

Ingredients:

• 250g salted cod
• 200g potatoes
• ½ onion
• 1 tablespoon shredded parsley
• 3 to 4 beaten eggs
• Olive oil (for sautéing and frying)

Instructions:

Start by soaking the salted cod in cold water for at least 24 hours, changing the water several times to reduce the saltiness.

After soaking, boil the potatoes until tender, then mash them without any added ingredients. Shred the soaked cod and mix it with the mashed potatoes.

Sauté the chopped onion and parsley in olive oil until the onion is translucent, then combine this mixture with the cod and potatoes, adding the beaten eggs to bind everything together.

Shape the mixture into small cakes and fry them in hot oil at 375°F (190°C) for about 3 to 5 minutes per batch or until they're golden brown. Serve them hot, ideally with olives or a fresh salad.

Extra Tips:

When making Bolinhos de Bacalhau, verify that the cod is properly soaked and the potatoes are mashed without any additives to maintain the right consistency.

You can adjust the amount of parsley and onion to suit your taste. For a lighter version, consider baking the cakes in the oven instead of frying them, though frying yields that quintessential crispy texture.

Always test the oil temperature before frying the cakes, as this will help achieve an even golden color. Enjoy your culinary journey into Portuguese flavors!

Final Thoughts

Enjoying Bolinhos de Bacalhau is more than just savoring a delicious dish; it's about experiencing a slice of Portuguese culture and tradition.

These codfish cakes, made with salted cod and mashed potatoes, offer a taste of the rich culinary heritage of Portugal.

With the convenience of modern cooking appliances like the Chefman TurboFry air fryers, you can achieve that crispy exterior without excess oil, making them an even healthier choice.

When you bite into a Bolinho, the deep-fried, crispy exterior gives way to a moist interior, making it hard to resist!

Have you ever paired them with a glass of Porto wine? It elevates the experience even more.

Whether you enjoy them as appetizers or snacks, these delightful treats bring people together.