Seafood bread soup, or Acorda de Marisco, is a tasty dish that mixes fresh seafood and bread. It comes from Portugal, where people used to make it from stale bread and leftover seafood. Imagine savoring shrimp and clams in a warm, hearty soup ����. You sauté garlic and onions, add seafood, and then toss in stale bread to soak up all those rich flavors. It's comfort food that helps reduce waste, too! Wouldn't you love to impress friends with this cozy meal at your next gathering? Stick around, and you'll discover more about making this delicious dish!

Key Takeaways

• Acorda de Marisco is a traditional Portuguese seafood bread soup that combines stale bread with fresh seafood and aromatic flavors.
• The dish typically includes shrimp, clams or mussels, sautéed garlic, and onion, creating a rich, comforting meal.
• The broth can be enhanced with a splash of white wine, adding depth to the soup's flavor profile.
• This recipe emphasizes minimizing food waste by creatively using stale bread and leftover seafood.
• Acorda de Marisco is perfect for cozy gatherings and can be customized with various seafood options based on personal preference.

History

Acorda de Marisco, or seafood bread soup, has deep roots in coastal Portugal, showcasing the nation's rich maritime traditions. This dish originated as a clever way to use stale bread and leftover seafood, reflecting the Portuguese knack for minimizing waste, similar to how sustainable products like the eco-friendly materials used in modern cleaning tools promote resourcefulness.

Isn't it fascinating how a simple meal can tell a story of resourcefulness?

As you explore different regions of Portugal, you'll find various versions of Acorda de Marisco, each highlighting local seafood and ingredients. This diversity makes the dish even more special.

Traditionally served during family gatherings and celebrations, Acorda de Marisco embodies the warmth of communal dining. Today, it's celebrated beyond Portugal, drawing food lovers enthusiastic to experience authentic Portuguese flavors. ✨ Wouldn't you love to try it?

Recipe

Recipe: Acorda de Marisco (Seafood Bread Soup)

Acorda de Marisco is a delightful traditional Portuguese dish that brings together the robust flavors of the sea and the comforting texture of stale bread. This hearty soup-like stew is perfect for a cozy meal and is an excellent way to use leftover bread. The combination of fresh seafood, aromatic herbs, and the richness of a raw egg stirred in just before serving creates a unique culinary experience that's both satisfying and flavorful.

For outdoor cooking enthusiasts, utilizing a Lodge grill can enhance the flavor of the seafood with its superior heat retention, allowing for a deliciously grilled finish excellent heat retention.

To begin this dish, you'll sauté garlic and onion in olive oil until they're fragrant and translucent. Adding your choice of shellfish such as shrimp, clams, or mussels will elevate the dish, allowing them to absorb the savory broth.

Once the seafood is cooked, the torn pieces of stale bread will be added to the pot, soaking up the delicious broth and creating a creamy consistency. Finally, a sprinkle of fresh herbs will enhance the flavors and presentation.

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 pound shrimp, peeled and deveined
• 1 pound clams or mussels, cleaned
• 4 cups seafood or vegetable broth
• 4 cups stale bread, torn into pieces
• 1/4 cup fresh parsley or cilantro, chopped
• 1 raw egg (optional)

Cooking Instructions:

In a large pot, heat olive oil over medium heat and sauté the minced garlic and chopped onion until they're soft and fragrant.

Add the shrimp and clams (or mussels) to the pot, cooking until the shrimp turn pink and the shellfish open, about 5-7 minutes.

Pour in the seafood or vegetable broth and bring to a gentle simmer. Once simmering, stir in the torn stale bread, allowing it to soak up the broth and thicken the stew.

Cook for an additional 5-10 minutes, stirring occasionally, until the bread has fully absorbed the liquid and the dish reaches a creamy consistency.

Just before serving, garnish with fresh herbs and stir in a raw cracked egg for added richness.

Extra Tips:

For a more robust flavor, consider adding a splash of white wine to the broth while cooking the seafood.

If you're not a fan of certain shellfish, feel free to customize the recipe with your preferred seafood options.

You can also adjust the thickness of the stew by varying the amount of bread you add; more bread will create a creamier texture, while less will yield a brothier dish.

Final Thoughts

Ultimately, Acorda de Marisco is a dish that you'll want to revisit often, especially during chilly evenings when comfort food is a must. This hearty seafood bread soup warms you from the inside out, using simple ingredients like stale bread and fresh seafood.

The use of fresh ingredients aligns with sustainable practices, much like choosing eco-friendly products such as UNNI compostable bags, which help reduce waste while enjoying your meals. Don't forget the olive oil; it adds a lovely richness and depth to the dish.

Have you ever experienced the joy of sharing a warm bowl of soup with friends? Acorda de Marisco brings people together, reflecting Portugal's coastal heritage.

With its creamy texture and delightful flavors, it's perfect for any gathering. So, why not give it a try? You might just find it becomes a new favorite in your home!