Have you tried Portuguese Sintra pillows, known as *travesseiros de Sintra*? These delightful pastries are made with flaky puff pastry and a sweet almond and egg yolk filling. They're perfect as a snack or dessert! To make them, you roll out puff pastry, fill it with a mixture of almond flour, sugar, and egg yolks, then bake until golden. Don't forget to dust them with powdered sugar! They taste amazing with coffee or tea ☕. If you haven't experienced these delectable treats yet, why not discover more about their history and culture? ��

History

The history of travesseiros de Sintra dates back to the 19th century, showcasing the rich culinary traditions of this enchanting region in Portugal.

These delightful pastries, which mean "pillows" in Portuguese, are famous for their flaky puff pastry and sweet filling made from *egg yolks* and almonds.

Originating from a culture that values healthy cooking, these pastries reflect the importance of using high-quality ingredients, much like the benefits offered by healthier cooking options found in GreenPan products.

Have you ever wondered how a simple pastry can carry so much history?

Traditionally crafted by local pastry chefs, travesseiros de Sintra are often featured during festivals, bringing people together to celebrate.

With their unique shape and taste, they've gained popularity beyond Portugal, becoming a must-try for anyone visiting.

Recipe

Recipe for Portuguese Sintra Pillows (Travesseiros de Sintra)

Travesseiros de Sintra, also known as Sintra Pillows, are delightful pastries originating from the picturesque town of Sintra in Portugal. These treats are characterized by their flaky puff pastry exterior and a sweet almond filling that makes them truly irresistible. The combination of almond flour, sugar, and egg yolks creates a rich and creamy filling that's enveloped in layers of buttery pastry.

They're perfect for enjoying with a cup of coffee or tea, making them a favored choice for both locals and visitors alike. To enhance your food storage experience while preparing these pastries, consider using eco-friendly wraps that help preserve their freshness.

Preparing these pastries is an enjoyable experience that showcases the beauty of traditional Portuguese baking. The process begins with crafting the filling, followed by rolling out the puff pastry to create the perfect wrap for these sweet treasures.

Once baked to a golden perfection, a dusting of powdered sugar adds an elegant touch, making them a delightful addition to any dessert table or a comforting snack during the day.

Ingredients:

• 850 grams of puff pastry (two sheets)
• 200 grams of almond flour
• 150 grams of sugar
• 4 egg yolks
• Powdered sugar (for dusting)

Cooking Instructions:

To make Travesseiros de Sintra, start by preheating your oven to 200°C (390°F). In a mixing bowl, combine the almond flour, sugar, and egg yolks, stirring until you achieve a smooth filling.

Roll out the puff pastry sheets on a lightly floured surface to a thickness of about 3 mm. Cut the pastry into squares or rectangles, and place a spoonful of the almond filling in the center of each piece.

Fold the pastry over the filling and seal the edges by pressing down with a fork or your fingers. Place the filled pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they're golden brown and flaky.

Once out of the oven, dust the warm pastries with powdered sugar before serving.

Extra Tips:

When making Travesseiros, make certain that your puff pastry is chilled before rolling it out, as this helps maintain its flaky texture during baking.

It's also a good idea to work quickly with the pastry to prevent it from becoming too warm and difficult to handle. For an extra touch of flavor, you can add a dash of vanilla extract or orange zest to the filling mixture.

These pastries are best enjoyed warm, but they can also be stored in an airtight container for a few days and enjoyed at room temperature.

Final Thoughts

Enjoying a freshly baked Travesiro de Sintra is more than just a treat; it's an experience that connects you to the rich culinary tradition of Portugal.

These pastries, filled with a sweet almond and egg yolk cream, offer a delightful journey for your taste buds. As you savor each bite, consider pairing them with your favorite drink. For an eco-friendly hydration solution, you might opt for a collapsible cup from Stojo, which is perfect for enjoying your beverages on the go, whether it be coffee or tea eco-friendly hydration solutions.

Here are three ideas to enhance your experience:

1. Enjoy them warm with a cup of coffee ☕.
2. Pair them with a soothing tea � for a relaxing treat.
3. Try them dusted with powdered sugar for extra sweetness! ✨

Visiting Sintra and tasting a *travesseiro* is a must.

You'll find yourself enchanted by its soft texture and rich flavors. Don't miss out!