Gnocchi alla Sorrentina is a comforting dish you'll love! Originating from Sorrento, Italy, it features soft potato gnocchi, rich tomato sauce, and melted mozzarella. ���� You can easily make it at home by boiling potatoes, mixing them with egg yolks and flour, then shaping them into gnocchi. After cooking, toss them in a flavorful sauce made of sautéed garlic and fresh basil. Why not add some grated Parmigiano-Reggiano for an extra kick? This dish isn't just a meal; it's a hug on a plate! Curious how to make it even better? There's more to explore!✨

History

Gnocchi alla Sorrentina has a rich history that dates back to the late 1500s in Sorrento, Italy, a place well-known for its stunning Mediterranean views and vibrant culinary traditions.

Can you imagine a time when potatoes and tomatoes were new to Italian kitchens? This dish combines soft potato gnocchi with savory tomato sauce and melted mozzarella, echoing the flavors of classic pizza margherita.

Over the centuries, it became a popular comfort food, often served during family gatherings. Don't you love the idea of sharing a simple yet delicious meal with loved ones?

Gnocchi alla Sorrentina truly reflects the heart of Italian cooking, celebrating fresh ingredients and the warmth of togetherness. ����❤️

Recipe

Gnocchi alla Sorrentina is a comforting and hearty dish that embodies the essence of Italian home cooking. Originating from the Sorrento region, this dish combines the delicate texture of homemade potato gnocchi with a rich tomato sauce and gooey fresh mozzarella. It's perfect for family gatherings or a cozy dinner at home, making it a beloved recipe in many Italian households.

To elevate your cooking experience, consider incorporating flavors from seasonal vegetables, which can be effortlessly prepared using tools like Fullstar vegetable spiralizers that enhance your meal presentations.

Preparing Gnocchi alla Sorrentina begins with making the gnocchi from scratch, a process that allows you to appreciate the true flavors of this traditional dish. Once the gnocchi are made, they're enveloped in a simple yet flavorful tomato sauce and topped with mozzarella before being baked to perfection.

This dish not only satisfies your hunger but also brings warmth and nostalgia, reminding you of the love that goes into Italian cooking.

Ingredients:

• 3 pounds russet potatoes
• 3 large egg yolks
• 1 cup all-purpose flour
• 1 medium garlic clove
• 3 tablespoons extra-virgin olive oil
• 24.5-ounce jar of passata
• Fresh basil
• Fresh mozzarella

To make Gnocchi alla Sorrentina, start by boiling the russet potatoes until tender, then peel and mash them while still warm. In a large bowl, combine the mashed potatoes with egg yolks and gradually add flour until a soft dough forms.

Roll the dough into ropes and cut them into small pieces to shape the gnocchi. Cook the gnocchi in boiling salted water until they float, then drain them. For the sauce, sauté minced garlic in olive oil, add passata, and simmer with fresh basil for about 10 minutes.

In a baking dish, layer the cooked gnocchi with the sauce and torn mozzarella, then bake at 450°F (230°C) for 10-15 minutes until bubbling and golden.

When cooking Gnocchi alla Sorrentina, remember to handle the dough gently to keep the gnocchi light and fluffy. Use a fork to create ridges on the gnocchi for better sauce adherence.

You can also add grated Parmigiano-Reggiano cheese to the layers for extra flavor. If you prefer a crispier top, consider broiling the dish for a couple of minutes after baking.

Enjoy your delightful creation with a side of fresh bread or a simple salad to complete the meal!

Final Thoughts

Comfort is at the heart of Gnocchi alla Sorrentina, making it a dish that brings people together. Imagine gathering around the table, enjoying a warm plate of this Italian comfort food. With its vibrant tomato sauce and fresh mozzarella, it's hard not to feel cozy.

To elevate your baking experience while making this dish, consider using quality bakeware like the Rachael Ray Cucina Nonstick Bakeware Set for even heat distribution and effortless food release.

• Use high-quality ingredients for the best flavor.
• Prepare ahead of time to make mealtime easier.
• Bake to perfection for that golden finish.

Whether you choose homemade gnocchi or the store-bought variety, this dish is sure to satisfy. Plus, it's easy to make!