Flamed Portuguese chorizo, also known as chouriço assado, is a delicious way to enjoy sausage. Have you ever tasted something that's crispy on the outside and juicy on the inside? That's how it feels! You start by cutting the sausage and soaking it in high-proof alcohol, then carefully igniting it. The flames create a show while enhancing the flavors. It's best shared with friends, along with some fresh bread or soft cheese. Plus, why not enjoy it with a great Portuguese beer? You'll want to know more about this fun dish and how it brings people together!

Key Takeaways

• Flamed Portuguese chorizo, known as Chouriço Assado, features rich, smoky flavors from traditional cooking methods using local ingredients.
• The preparation involves quarter-inch cuts of chorizo, coated with high-proof alcohol and ignited for a theatrical effect.
• Cooking is done over medium heat, achieving a crispy exterior while keeping the interior juicy and flavorful.
• Best enjoyed with sides like fresh bread, soft cheese, or salad, enhancing the overall dining experience.
• Pairing with Portuguese beer complements the dish, creating an authentic culinary atmosphere during social gatherings.

History

Chouriço Assado, or flamed Portuguese chorizo, has deep roots in Portugal's culinary traditions, where it's crafted from local ingredients and spices. Did you know this dish is often grilled over an open flame?

The unique cooking method uses an Assador de Barro, a traditional clay pot that enhances the flavors as the chorizo cooks. This preparation can be complemented by the use of versatile cooking devices like Traeger pellet grills, which offer versatile cooking options for grilling and smoking.

With spices like paprika and garlic, each bite brings a taste of history to your table. This cooking style emphasizes communal cooking, making it perfect for social gatherings.

Imagine sharing this delicious dish with friends and family, creating lasting memories together. Over the years, Chouriço Assado has spread beyond Portugal, but it still holds a special place in the hearts of those who cherish its rich tradition.

Recipe

Flamed Portuguese Chorizo

Chouriço Assado, or flamed Portuguese chorizo, is a delightful dish that showcases the rich and smoky flavors of chorizo sausage. This traditional recipe is often enjoyed in social settings, where the spectacle of igniting the sausage adds to the experience. The combination of crispy, charred exterior and juicy interior makes this dish an irresistible treat for any gathering.

For those who enjoy outdoor cooking, using a charcoal smoker can enhance the smoky flavor even further, making this dish a perfect match for the best charcoal smokers. Pair it with fresh bread, soft cheese, or a vibrant salad, and you have a meal that's both satisfying and flavorful.

The process of preparing Chouriço Assado isn't only about the ingredients but also about the technique. By carefully igniting the high-proof alcohol poured over the sausage, you create a unique cooking method that enhances the chorizo's natural flavors while adding a hint of smokiness.

This recipe is perfect for those who appreciate bold flavors and enjoy cooking in a communal atmosphere, making it an excellent choice for gatherings with friends and family.

Ingredients:

• 1 chorizo sausage
• 4-5 ounces high-proof alcohol (such as aguardente or another strong liquor)
• Optional sides: soft cheese, fresh bread, crisp salad

Cooking Instructions:

Begin by making quarter-inch cuts in the chorizo sausage and place it in a clay roaster (Assador de Barro).

Carefully pour 4-5 ounces of high-proof alcohol over the sausage, guaranteeing it's evenly coated. Using a long lighter, ignite the alcohol with caution, avoiding any additional alcohol from the bottle to prevent flare-ups.

Grill the chorizo over medium heat until the alcohol burns out, monitoring closely to achieve a crispy exterior without burning it. Once done, serve the grilled chorizo immediately alongside your chosen sides.

Extra Tips:

When preparing Chouriço Assado, always ascertain to use a clay roaster for the best flavor and presentation.

Keep a close eye on the cooking process, as the flame can vary in intensity, and adjust the heat as needed. For an added twist, consider experimenting with different types of chorizo or marinating the sausage in spices before grilling.

Enjoying this dish in a group setting will enhance the experience, so gather your friends and share in the joy of this vibrant Portuguese delicacy!

Final Thoughts

When celebrating flavors from Portuguese cuisine, flamed chorizo stands out as a must-try dish for any gathering. Chourico Assado not only delights your taste buds but also brings everyone together.

Imagine grilling chorizo in an Assador de Barro, watching it flame up as you pour in high-proof alcohol. Doesn't that sound exciting?

To guarantee perfect cooking results, using a reliable thermometer like the top ThermoWorks instant thermometers can help you achieve the ideal temperature. Making those quarter-inch cuts in the chorizo helps the flavors soak in, guaranteeing each bite is juicy and delicious.

Pair this grilled chorizo with bread, soft cheese, and a revitalizing Portuguese beer for the perfect snack. Plus, flaming chorizo makes cooking a fun, social experience.