Esfiha are tasty Brazilian meat pies with Middle Eastern roots. Have you ever tried combining spices and savory meat in a soft dough? They come in two main styles: open-faced (Esfirra Aberta) and closed (Esfirra Fechada). Making esfiha can be a fun way to experiment in the kitchen. You'll mix flour, yeast, and water to create dough, then fill it with ground beef or veggies. So easy! Plus, they're perfect for sharing with friends or parties. Who wouldn't love a warm, fresh snack? Stick around, and you'll discover more about cooking this delightful dish! ��️

History

Esfiha, those delicious Brazilian meat pies, have a fascinating history that dates back to Lebanese cuisine. Can you believe that this popular street food was introduced to Brazil by Arab immigrants in the late 19th century? It's true!

These immigrants brought their love for sfiha, which originally featured bread topped with meat and onion. Over time, the dish adapted to local tastes and ingredients, making it truly Brazilian.

Curiously, much like the variety in cooking techniques found in products like the 3 Best Ivation Charcoal Smokers, you might find two distinct types today: the open-faced Esfirra Aberta and the closed Esfirra Fechada.

The closed version, in particular, has become a favorite in Western countries. Esfihas represent a beautiful fusion of Middle Eastern and Brazilian culinary traditions, showcasing the rich cultural heritage these immigrants contributed to Brazil.

Recipe

Esfiha, also known as Brazilian meat pies, is a beloved dish that combines a soft, flavorful dough with a savory meat filling. This Middle Eastern-inspired pastry has become a staple in Brazilian cuisine, celebrated for its delicious taste and versatility. Perfect as a snack or appetizer, esfiha can be enjoyed warm or at room temperature, making them great for gatherings and parties.

For those looking to adopt more sustainable practices while cooking, consider using eco-friendly kitchen tools like eco sponges that reduce waste and promote a healthier planet.

Making esfiha from scratch is a rewarding process that involves preparing both the dough and the filling. Once you master this recipe, you can experiment with different fillings, including chicken, cheese, or vegetables, to suit your tastes. Follow the steps below to create these delightful pastries that are sure to impress your family and friends.

Ingredients:

• 500 g all-purpose flour
• 7 g active dry yeast
• 2 tsp sugar
• 2 tsp salt
• 250 ml warm milk
• 125 ml corn oil
• 200 g ground beef
• 75 g chopped onions
• 100 g chopped tomatoes
• Salt, to taste
• Ground pepper, to taste
• Lime juice, to taste

To prepare esfiha, start by mixing the flour, yeast, sugar, and salt in a large bowl. Gradually add the warm milk and corn oil, kneading until the dough is smooth. Allow the dough to rise for about an hour in a warm place.

Meanwhile, combine the ground beef, chopped onions, chopped tomatoes, and seasonings in another bowl to create the filling. Once the dough has risen, divide it into equal portions and roll each piece into circles. Place a spoonful of the meat mixture in the center of each circle, fold the edges to seal, and arrange them on a baking sheet.

Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.

When making esfiha, consider using fresh ingredients for the filling to enhance the flavor. You can add spices like cumin or paprika to the meat mixture for an extra kick.

If you want a crispier crust, brush the tops of the esfiha with a little oil or egg wash before baking. Additionally, experimenting with different fillings can make the dish more exciting; try using chicken or a mix of vegetables for a delightful twist.

Enjoy your homemade esfiha with lemon wedges or fresh herbs to elevate the flavors even further!

Final Thoughts

Homemade esfiha not only showcases the delightful fusion of flavors but also offers a glimpse into the rich culinary traditions that blend Middle Eastern and Brazilian influences.

These delicious Brazilian street food meat pies, filled with ground beef or other versatile fillings, are perfect as appetizers. As you prepare these tasty treats, consider the importance of sustainability in your kitchen, much like how composting reduces waste and supports eco-friendly practices.

Whether you choose the open-faced or closed version, you're in for a treat! The dough, light and airy, makes every bite delightful.

Have you ever thought about how such a simple dish carries so much cultural heritage? By experimenting with different meats or even vegetarian options, you can make it your own.