Coxinha, a delicious Brazilian treat, are crispy chicken croquettes that you'll absolutely love! They're filled with tender shredded chicken and creamy cheese, making them perfect for any party or snack. �� Did you know their name means "little thigh" in Portuguese? This dish started as a fancy treat but evolved into a popular street food for everyone. You can easily make coxinhas at home. Just cook chicken in broth, mix it with cream cheese, and wrap it in buttery dough. Fry until golden, and you've got a hit on your hands. Want to know how to serve them? ��️

History

Originating in Brazil during the 19th century, coxinha has a fascinating history that reflects the country's culinary evolution. This beloved Brazilian street food started as a creation of the elite, who used their culinary creativity to impress guests with a unique dish that resembled a chicken leg.

The name "coxinha" means *little thigh* in Portuguese, which hints at its shape. The intricate preparation of coxinhas can be likened to the versatile cooking methods found in Traeger pellet grills, showcasing how culinary techniques evolve over time.

Can you imagine aristocrats enjoying coxinha at their parties? Over time, coxinhas became a staple for everyone, symbolizing communal dining and hospitality.

Today, you'll find various regional variations with different fillings and cooking methods. Isn't it amazing how a simple snack can connect so many people across Brazil?

Recipe

Coxinhas are a beloved Brazilian snack known for their deliciously savory filling and crispy exterior. These chicken croquettes are a staple at parties and gatherings, making them a perfect treat for both large events and intimate get-togethers. The combination of shredded chicken, cream cheese, and spices creates a rich filling that's encased in a soft, buttery dough, which is then fried to golden perfection.

For those who enjoy outdoor cooking, consider pairing your coxinhas with a flavorful smoked meat dish, as the right charcoal smoker can enhance your culinary experience. Making coxinhas can be a delightful cooking experience that allows you to bring a taste of Brazil into your kitchen. While the process may seem intricate, the steps can be easily followed, and the end result is certainly worth the effort.

Whether you're sharing them with friends or enjoying them as a snack, these coxinhas will surely impress anyone who gets a taste.

Ingredients:

• 2 chicken breasts
• 2 cups chicken broth
• 1 cup cream cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• 4 tablespoons butter
• 1 egg, beaten
• 1 cup breadcrumbs
• Oil for frying
• Salt and pepper to taste

To prepare the coxinhas, begin by boiling the chicken breasts in the chicken broth until fully cooked. Once cooked, shred the chicken and mix it with cream cheese, sautéed onions, and minced garlic in a bowl, seasoning with salt and pepper.

In another pot, combine flour, butter, and a cup of the chicken broth used for boiling, kneading until the dough is smooth. Roll the dough into discs, fill each with the chicken mixture, and shape them into teardrop forms. Dip each coxinha in the beaten egg and then coat with breadcrumbs.

Heat oil in a deep pan to 350°F (175°C) and fry the coxinhas until golden brown and crispy, then drain on paper towels.

When making coxinhas, consider that the filling can be customized to your taste; feel free to add spices or herbs that you enjoy. For the best texture, verify the oil is hot enough before frying, as this will help achieve that desired crispy exterior.

If you plan to make a large batch, uncooked coxinhas can be frozen for up to three months. Simply fry them directly from the freezer when ready to enjoy, and you'll have a delicious snack at your fingertips!

Final Thoughts

When you plunge into making coxinhas, you'll discover why this Brazilian delight has captured the hearts of many. These tasty treats are filled with creamy chicken and wrapped in dough shaped like little legs. When you deep fry them, they turn golden brown and get crispy on the outside.

Just as with coxinhas, embracing eco-friendly practices, such as using a Bamboozle compost bin, can enhance your kitchen experience. Don't forget to season with salt for extra flavor!

Coxinhas are perfect finger food for parties or gatherings, making them a hit among friends and family. Plus, you can make them in different sizes, from small bites to larger portions.

Have you ever thought about freezing some before cooking? It's a great way to enjoy these South American snacks anytime! So, go ahead and give it a try!