Coconut Brigadeiro, often called *beijinho de coco*, is a tasty Brazilian treat you'll love! �� It mixes sweetened condensed milk, butter, and coconut for a creamy delight. Did you know it's shaped into small balls and rolled in shredded coconut? It's a favorite at birthdays and weddings. You'll be amazed at how simple it is to make, but you have to watch the temperature for the perfect texture. Plus, you can even add whole cloves for that extra fancy touch! Want to impress your friends with a delicious dessert? Keep exploring to discover tips and fun variations! ��

History

Coconut Brigadeiro, also known as Beijinho de Coco, has an interesting history that traces back to the Portuguese dessert "beijo de freira," or "nun's kiss."

This delightful sweet gained popularity in Brazil as coconut was incorporated, giving it a unique identity apart from the traditional chocolate brigadeiro.

The rise of eco-friendly practices in Brazilian kitchens, such as using eco-friendly sponges, pairs beautifully with the creation of this beloved dessert, emphasizing a sustainable approach to cooking.

Have you ever enjoyed a homemade gift? Beijinho de Coco is a beloved childhood favorite, often made with sweetened condensed milk and coconut.

It's perfect for special occasions like birthdays and weddings, making it a staple in Brazilian celebrations.

Its simplicity allows for cultural adaptability, with creative variations emerging across Brazil.

Isn't it amazing how a simple dessert can evoke such nostalgia and joy?

Recipe

To make Beijinho de Coco, also known as "coconut kiss," is a delightful treat that's cherished in Brazilian cuisine. This sweet is often enjoyed at parties, celebrations, or simply as a special indulgence. The combination of sweetened condensed milk, butter, and coconut creates a rich flavor profile that's both creamy and satisfying. Rolling them into small balls and coating them with unsweetened shredded coconut gives each beijinho a delightful texture and appearance.

For those who enjoy baking, using tools like the OXO Good Grips Flour Sifter can help achieve lump-free mixes, guaranteeing a smooth and enjoyable preparation process.

The cooking process is straightforward but requires some attention to detail to achieve the perfect consistency. Once the mixture thickens and cools, it's easy to shape them into bite-sized delights. With a touch of creativity, you can also add whole cloves for decoration, making them as visually appealing as they're delicious. Whether you're making them for a special occasion or just for yourself, beijinhos are sure to impress.

Ingredients:

• 14 oz sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 tablespoon heavy cream
• 1 cup unsweetened shredded coconut
• Additional shredded coconut for coating
• Whole cloves (optional for decoration)

To prepare the beijinho de coco, start by combining the sweetened condensed milk, unsalted butter, and heavy cream in a medium saucepan. Cook the mixture over medium heat, stirring continuously until it thickens and reaches a temperature between 210°F and 220°F.

Once thickened, remove the pan from the heat and allow the mixture to cool to room temperature. Once cooled, grease your hands with a little butter and roll the mixture into small balls. Coat each ball in the additional shredded coconut and, if desired, place a whole clove on top for decoration.

When making beijinho, be mindful of the cooking temperature; using a candy thermometer will help you achieve the right consistency. If the mixture is too thin, it won't hold its shape when rolled, and if it's too thick, it may be difficult to mold.

Additionally, storing the beijinhos properly will guarantee their freshness; they can be kept at room temperature for up to three days or in the refrigerator for about a week. If you want to make them ahead of time, consider freezing them for up to three months. Enjoy your delicious coconut kisses!

Final Thoughts

Making beijinho de coco isn't just about following a recipe; it's about embracing a delightful piece of Brazilian culture. This coconut kiss brings joy to festive occasions, making it a popular choice alongside brigadeiros.

With just a few simple ingredients like sweetened condensed milk, shredded coconut, and butter, you create a rich and creamy treat that's hard to resist. The process of making these sweets can be as enjoyable as preparing smoked meats during family gatherings, creating lasting memories.

When rolling the balls, how fun is it to think about decorating with cloves for that elegant touch? Plus, you can customize your beijinho de coco with toppings like chocolate or toasted coconut.