A breakfast casserole with eggs, sausage, and cheese is a warm and hearty choice, perfect for family meals or special brunches! �� It combines 12 eggs, 1 pound of sausage, and 1 cup of cheese. Simply brown the sausage, mix it with whisked eggs, cheese, and optional veggies, then bake. Isn't it great to have a dish that you can prepare ahead of time? You can even store leftovers in the fridge! Plus, it allows for endless variations. So, aren't you curious about how to customize it to fit your taste? There's plenty more to explore!

History

Emerging as a staple in American cuisine, the breakfast casserole, especially the sausage, egg, and cheese variety, gained popularity in the mid-20th century. Have you ever wondered why this dish became a go-to for family gatherings? It's simple! This *make-ahead dish* fits perfectly into our busy lives, allowing you to prepare it in advance for brunch culture or holiday celebrations.

Many families also appreciate versatile cooking methods, similar to how Traeger pellet grills offer diverse meal options for larger gatherings.

The roots of breakfast casseroles can be traced back to Europe, where baked egg dishes helped use up leftovers. In the 1980s and 1990s, the breakfast casserole surged in popularity at potlucks. It was easy to make and could feed a crowd, making it a favorite at gatherings.

Today, you can find countless variations of this dish. With so many ingredient substitutions available, you can easily whip up vegetarian options or gluten-free options to meet everyone's needs.

Isn't it great how a simple dish can adapt to different tastes? The breakfast casserole truly reflects how American cuisine evolves while bringing people together.

Recipe

Breakfast Casserole Recipe

Start your day off right with a delicious Breakfast Casserole that combines the hearty flavors of eggs, sausage, and cheese. This dish is perfect for family gatherings, holiday brunches, or simply a satisfying breakfast throughout the week.

With the ability to prepare it ahead of time, you can enjoy a stress-free morning while still serving up a warm, comforting meal. For those who enjoy versatile cooking, this casserole can be easily made in a Chefman TurboFry air fryer, which allows for healthier preparation methods without sacrificing flavor.

To make your Breakfast Casserole even more enjoyable, consider adding vegetables like bell peppers or onions to enhance the flavors and add some extra nutrition. The beauty of this recipe lies in its flexibility; you can customize it to suit your taste by selecting your favorite types of cheese or adding in other ingredients like spinach or mushrooms.

Ingredients:

• 12 large eggs
• 1 pound breakfast sausage
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Optional: 1 cup diced bell peppers
• Optional: 1 cup diced onions
• Salt and pepper to taste
• Cooking spray or butter for greasing the pan

Instructions:

Preheat your oven to 350°F. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.

In a large mixing bowl, whisk together the eggs, salt, and pepper. If using, stir in the cooked sausage, shredded cheese, and any optional vegetables.

Grease a 9×13-inch baking pan with cooking spray or butter, then pour the egg mixture into the pan, spreading it evenly. Bake in the preheated oven for 30-50 minutes, or until the center is set and the edges are lightly browned. Allow to cool slightly before cutting into squares and serving.

Extra Tips:

For convenience, you can prepare the casserole the night before by mixing all the ingredients and refrigerating it overnight. This allows the flavors to meld beautifully.

Adjust the baking time if you refrigerate it, as it may take a bit longer to cook through. Store leftovers in the fridge for up to 3-4 days or freeze individual portions for a quick breakfast option later on.

Enjoy your Breakfast Casserole warm, and feel free to get creative with toppings like salsa or avocado for added flair!

Final Thoughts

Enjoying a delicious Breakfast Casserole can truly elevate your morning routine, whether you're hosting a brunch or simply treating yourself. This easy breakfast dish, packed with sausage, eggs, and cheese, isn't only hearty but also a family favorite.

The best part? You can easily make it ahead of time, saving you precious minutes on busy mornings. Plus, serving your meal with eco-friendly kitchen tools can enhance your cooking experience while supporting sustainability efforts—consider using a sustainable bottle brush to keep your kitchenware clean and ready for use.

Imagine waking up to the smell of a warm casserole baking in the oven. With a cooking time that fits perfectly into your schedule, you can have a satisfying meal ready in no time.

Plus, if you ever have leftovers, you can store them in the refrigerator for 3-4 days or even freeze them for later. How convenient is that?

You can also adapt your Breakfast Casserole to fit your tastes. Want to swap the sausage for bacon or add some veggies? Go for it!

Just remember to serve it with breakfast sides like fresh fruit or toast to make it even more delightful. So, why not give it a try? You'll find that this delicious and easy dish can become a staple in your home!