Codfish fritters, or *Bolinho de Bacalhau*, are a tasty snack with a rich history. Did you know they come from Portuguese cuisine and were brought to Brazil by immigrants? You start by soaking salted cod until it’s tender. Then, mix it with mashed potatoes and eggs before shaping it into balls. Fry them until they’re golden brown and crispy! These fritters are great as an appetizer and pair well with sauces like aioli. So, why not try making them at home? You’ll enjoy the flavors and stories behind this delightful dish! Curious about their cultural significance?

History

The history of codfish fritters, or bolinho de bacalhau, is deeply rooted in Portuguese cuisine, where salted cod has been a staple since the 15th century.

The tradition of smoking fish, much like the techniques used in charcoal smokers, showcases the importance of preserving flavors in culinary practices.

Have you ever wondered why this dish is so special? It reflects Portugal’s maritime history and fishing traditions.

As Portuguese immigrants settled in Brazil, they brought their culinary practices with them, making bolinhos a beloved part of Brazilian bar culture.

These tasty fritters are often served during major festivities like Easter and Christmas, showing their cultural significance.

They symbolize the resourcefulness of Portuguese cooking, turning preserved fish into flavorful treats.

Over time, bolinho de bacalhau has evolved, but it continues to connect to both Portuguese heritage and Brazilian culinary identity.

Isn’t that amazing?

Recipe

Codfish Fritters

Codfish fritters, known as Bolinho de Bacalhau, are a delightful and popular dish often enjoyed in Brazilian cuisine. These golden, crispy bites are made primarily with salted cod, which brings a rich, savory flavor to the fritters.

The preparation involves soaking the cod to remove excess salt, then combining it with mashed potatoes and eggs to create a luscious filling. This dish can be made even more enjoyable with the right kitchen tools, such as a quality juicer for fresh juice to complement the meal, as highlighted in top juicer recommendations.

Once shaped into balls, they’re deep-fried to perfection, resulting in a crunchy exterior and a soft, flavorful interior. This dish is perfect as an appetizer or a snack and is sure to impress your guests with its unique taste.

The combination of flaky cod and creamy potatoes, along with a touch of seasoning, creates a mouthwatering treat that pairs beautifully with dipping sauces or a squeeze of lemon. Follow this recipe to experience the deliciousness of homemade codfish fritters.

Ingredients:

• 1 lb (500 gr) salted cod
• 2 cups cold mashed potatoes
• 2 lightly beaten eggs
• 1 small onion (for simmering)
• 1 bay leaf (for simmering)
• Black peppercorns (for simmering)
• Salt and pepper (to taste)
• Oil (for frying)

Instructions:

Begin by soaking the salted cod in cold water for at least 24 hours, changing the water four times to eliminate excess salt.

After soaking, simmer the cod with a small onion, a bay leaf, and black peppercorns until fully cooked. Once cooked, allow the cod to cool and then flake it into small pieces.

In a large bowl, combine the flaked cod with the cold mashed potatoes and the lightly beaten eggs. Season the mixture with salt and pepper, ensuring everything is well incorporated.

Shape the mixture into balls about 1.5 inches (3 cm) in diameter, then refrigerate for a while before frying.

Heat oil in a deep frying pan to 375°F (190°C) and fry the fritters in batches for 3 to 5 minutes until they’re golden brown. Drain on paper towels before serving.

Extra Tips:

When frying the fritters, make sure the oil is hot enough before adding them; otherwise, they may absorb too much oil and become greasy.

You can test the oil temperature by dropping a small piece of the mixture into it—if it sizzles and rises to the top, the oil is ready. Additionally, you may add fresh herbs or spices to the mixture for extra flavor, and serve with a dipping sauce like aioli or a tangy vinaigrette to enhance the overall experience.

Enjoy your delicious codfish fritters!

Final Thoughts

When you take a moment to savor codfish fritters, you’ll appreciate their rich history and the delightful flavors they bring to your table. Bolinho de Bacalhau, made from salted cod and mashed potatoes, are a traditional dish that’s perfect for gatherings.

These fritters are deep-fried to a crispy, golden brown, offering a delicious contrast between the crunchy outside and the creamy inside. Did you know they’re also packed with protein?

Additionally, when preparing these fritters, consider using healthier cooking options with non-toxic materials like those found in GreenPan Dutch Ovens to enhance your meal’s nutritional value.

Pair them with tasty dipping sauces like aioli or tartar sauce for an extra kick!

Next time you enjoy these delightful fritters, think about their cultural roots and the joy they bring to your meal. Aren’t they the perfect snack to share with friends?