Bacalhau com Natas, or Creamy Cod Casserole, is a comforting dish you'll love! It layers tender, flaky cod with crispy potatoes and rich béchamel sauce. Don't forget, soaking the salted cod for 24-48 hours is key to balance the saltiness. Imagine the warm, creamy satisfaction you'll feel when it's baked to perfection! ����️ This dish is celebrated in Portuguese and Brazilian homes, symbolizing togetherness. Why not serve it for a family dinner or special occasion? It's not just about taste; it brings people together. Curious to learn how to make this delicious meal? Keep exploring!

Key Takeaways

• Bacalhau com Natas is a traditional Portuguese dish featuring layers of salted cod, potatoes, and creamy béchamel sauce.
• Essential preparation includes soaking salted cod for 24-48 hours to reduce saltiness before cooking.
• The dish is baked at 180°C (350°F) for 20-30 minutes, creating a comforting, creamy casserole.
• Enhance the flavor with sautéed onions and consider adding garlic or nutmeg to the béchamel sauce.
• Garnish with fresh parsley and serve with a salad to balance the dish's richness.

History

Over time, this dish evolved, boasting a creamy texture with layers of salt cod, potatoes, and béchamel sauce.

The use of ingredients like cod reflects maritime traditions, while its creamy consistency highlights the influence of culinary techniques from various cultures.

Today, Bacalhau com Natas isn't only loved in Portugal but also in Brazil, showcasing how food can unite cultures.

Isn't it wonderful how a dish can carry such rich history across oceans?

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Recipe

Bacalhau com Natas is a beloved traditional dish from Portugal that showcases the rich flavors of salted cod. This comforting meal combines the delicate taste of cod with creamy béchamel sauce, fried potatoes, and sautéed onions, creating a harmonious blend of textures and flavors. As you prepare this dish, you'll not only experience the delightful aroma filling your kitchen but also the joy of sharing a piece of Portuguese culinary heritage with your family and friends.

To guarantee your baked goods turn out perfectly, consider using high-quality baking sheets, such as those from Nordic Ware, which are known for their superior heat conductivity.

To create a delicious Bacalhau com Natas, it's vital to properly soak the salted cod for 24 to 48 hours, making sure that the fish loses its excess saltiness. This soaking process is important for achieving the perfect balance of flavor in the final dish. Once the cod is ready, you'll layer it with crispy potatoes and creamy sauces, then bake it to golden perfection. The result is a comforting casserole that's perfect for special occasions or simple family dinners.

Ingredients:

• 500g salted cod
• 500g potatoes
• 1 large onion
• 2 cups heavy cream
• 2 cups milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Salt and black pepper, to taste
• Olive oil, for frying
• Fresh parsley, for garnish (optional)

Instructions:

Begin by soaking the salted cod in water for 24 to 48 hours, changing the water periodically. After soaking, drain and rinse the cod, then cook it in boiling water for about 10 minutes until tender. Flake the cod into large pieces and set aside.

In a frying pan, heat olive oil and sauté chopped onions until translucent. In another saucepan, melt butter, stir in flour to create a roux, and gradually whisk in milk and heavy cream to form a béchamel sauce. Season with salt and black pepper.

In a separate pan, fry the peeled and sliced potatoes until golden and crispy. In a baking dish, layer the fried potatoes, flaked cod, and béchamel sauce, then bake at 180°C (350°F) for 20-30 minutes until bubbling and golden on top.

Extra Tips:

When preparing Bacalhau com Natas, feel free to experiment with the textures by adjusting the thickness of the béchamel sauce according to your preference. If you prefer a lighter version, consider using low-fat milk or substituting some of the cream with vegetable broth.

Additionally, for added flavor, incorporate ingredients like garlic, nutmeg, or even a sprinkle of cheese on top before baking. Finally, garnishing with fresh parsley not only enhances the presentation but also adds a fresh touch to the dish. Enjoy your culinary journey into Portuguese cuisine!

Final Thoughts

When you sit down to enjoy Bacalhau com Natas, you're not just indulging in a meal; you're experiencing a rich tapestry of Portuguese culture and tradition.

This creamy dish, made with salted cod, layers of potatoes, and a luscious bechamel sauce, warms your heart and soul. The exceptional heat retention of Lodge cast iron skillets guarantees that this casserole is cooked evenly, allowing the flavors to meld beautifully.

Have you ever noticed how the heavy cream and a hint of nutmeg elevate the flavors? It's magic! Using high-quality olive oil when preparing this casserole enhances its richness.

Whether you choose fresh cod or soak the salted version, the effort shows in every bite. Plus, serving it with a fresh salad balances the dish beautifully.